Oreo Cream Cheese Chocolate Covered Truffles

The original recipe is in the "Cooking the Costco Way" cookbook (thanks to Sarah for picking me up a copy and making these so I knew how yummy they are). Here's our recipe:

3 packages of cream cheese
2 package of oreos
3 cups of melting chocolate (we used ghiradelli 70% pure cacao chocolate chips)

• let cream cheese come to room temperature
• crush 1 package of oreos (use a plastic bag and a rolling pin)
• mix both together thoroughly
• refrigerate mixture for 10-20 minutes
• use gloves if possible to roll mixture into 1 inch balls
• refrigerate for 30-45 minutes
• melt chocolate in a double boiler (metal bowl inside a pot filled with 2 inches of water on low heat) *** do not allow water/steam to get into chocolate!
• line a cookie sheet with aluminum foil
• crush 10-12 more oreos
• roll oreo/cream cheese balls in chocolate and place on pan
• Sprinkle oreo crumbs on top
• Refrigerate until chocolate coat hardens
• Eat and Enjoy!
• store in the refrigerator and give the rest of the oreos to the kids so you have more truffles to enjoy :)